Giant Pumpkin Spice Chocolate Chip Cookie
Ingredients
-
¼
cup
almond flour
-
1
tablespoon
pumpkin purée
-
3
tablespoons
almond butter
-
1
tablespoon
maple syrup
-
¼
teaspoon
pumpkin pie spice
-
½
teaspoon
vanilla extract
-
½
teaspoon
baking soda
-
¼
cup
dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Combine all ingredients in a bowl and mix well.
- Form a ball with the dough and transfer it to the baking sheet, pressing it down to about ½ inch thick.
- Sprinkle with extra chocolate chips if desired.
- Bake for 11 minutes.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
14g
Total carbohydrates
28g
Total protein
6g
Sodium
100mg
Cholesterol
0mg
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