Lamb Burgers
Ingredients
The patties
-
1
pound
ground lamb
-
2
cloves
garlic, minced
-
1
large
egg
-
½
teaspoon
cumin
-
½
teaspoon
salt
-
¼
teaspoon
pepper
-
½
of a lemon
zest
-
1
teaspoon
rosemary
-
1
small
onion, grated
-
1
tablespoon
olive oil
Burger fix-ins
-
to taste
hamburger buns
-
to taste
tomatoes
-
to taste
red onion
-
to taste
salad
-
to taste
arugula
-
to taste
garlic yogurt sauce
Instructions
- Combine all the patty ingredients in a large mixing bowl and mix until well combined.
- Shape the mixture into four circular patties using your hands.
- Preheat the grill to medium-high heat and lightly grease the grates with olive oil.
- Grill the patties for 4-5 minutes on each side until they reach the desired doneness.
Nutrition Facts (estimated)
Servings
4
Calories
263
Total fat
16g
Total carbohydrates
4g
Total protein
25g
Sodium
385mg
Cholesterol
0mg
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