Homemade Almond Butter
Ingredients
The almonds
Optional seasoning
Instructions
- Preheat the oven to 250°F.
- Place the almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes.
- Transfer the warmed almonds to a food processor and pulse a few times.
- Let the processor run, stopping to scrape down the sides as needed.
- Continue processing until the almonds become smooth and creamy, which may take 15-25 minutes.
Nutrition Facts (estimated)
Servings
16 servings
Calories
164
Total fat
14g
Total carbohydrates
6g
Total protein
6g
Sodium
37mg
Cholesterol
0mg
You might also like