Homemade Almond Butter
Ingredients
The base
Optional add-ins
-
¼
teaspoon
salt
-
¼
teaspoon
ground cinnamon
-
½
teaspoon
vanilla extract
-
2
tablespoons
maple syrup or honey
Instructions
- Preheat the oven to 350°F and toast the almonds for 10 minutes, stirring halfway.
- Allow the almonds to cool for about 10 minutes.
- Blend the almonds in a food processor or high-speed blender until creamy, scraping down the sides as needed.
- Once creamy, add any optional ingredients like salt, cinnamon, vanilla, or maple syrup and blend until evenly mixed.
- Cool the almond butter to room temperature and transfer to a jar for storage.
Nutrition Facts (estimated)
Servings
16 ounces
Calories
200
Total fat
18g
Total carbohydrates
8g
Total protein
7g
Sodium
1mg
Cholesterol
0mg
You might also like