Quick-Pickled Red Onions
Ingredients
The pickling liquid
-
½
cup
apple cider vinegar
-
1
Tbsp.
sugar
-
1½
tsp.
kosher salt (Diamond Crystal) or ¾ tsp. Morton kosher salt
-
1
cup
water
The onions
-
1
red onion, thinly sliced
Instructions
- Whisk together apple cider vinegar, sugar, kosher salt, and water in a small bowl until dissolved.
- Place the thinly sliced red onion in a mason jar with a tight-fitting lid.
- Pour the vinegar mixture over the onions.
- Let the mixture sit at room temperature for 1 hour before using.
Nutrition Facts (estimated)
Servings
1 serving
Calories
10
Total fat
0g
Total carbohydrates
3g
Total protein
0g
Sodium
280mg
Cholesterol
0mg
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