Quick Pickled Red Onions
Ingredients
-
1
medium
red onion
-
1
cup
water
-
½
cup
apple cider vinegar
-
½
cup
distilled white vinegar
-
1
tablespoon
white sugar
-
1
teaspoon
table salt
Instructions
- Slice the red onion into very thin strips and separate the slices.
- In a measuring cup, whisk together the water, vinegars, salt, and sugar until dissolved.
- Pour the brine over the onions, ensuring they are covered with liquid.
- Refrigerate for at least 2 hours before enjoying.
Nutrition Facts (estimated)
Servings
16 servings
Calories
9
Total fat
1g
Total carbohydrates
1g
Total protein
1g
Sodium
147mg
Cholesterol
0mg
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