Quick Pickled Onions
Ingredients
-
1
medium
red onion, thinly sliced
-
½
cup
apple cider vinegar
-
2
tbsp
lemon juice
-
2
tbsp
olive oil
-
1
tbsp
honey
-
1½
tsp
sea salt
-
1
handful
herbs of choice (e.g., oregano, finely chopped)
Instructions
- Combine all ingredients in a medium-sized bowl and stir gently.
- Let the mixture sit for at least 1 hour and up to 3 days before consuming.
Nutrition Facts (estimated)
Servings
12
Calories
31
Total fat
2.3g
Total carbohydrates
2.4g
Total protein
0.1g
Sodium
291.6mg
Cholesterol
0mg
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