Quick Pickled Red Onions
Ingredients
The pickling brine
-
½
cup
apple cider vinegar
-
¼
cup
apple juice
-
½
teaspoon
Diamond Crystal kosher salt
The onions
-
1
medium
red onion, thinly sliced
Instructions
- Combine the apple cider vinegar, apple juice, and salt in a measuring cup and whisk well.
- Pack the thin onion slices into a small jar.
- Pour the brine over the onions and use a fork to ensure the onions are submerged.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
24
Total fat
1g
Total carbohydrates
5g
Total protein
1g
Sodium
78mg
Cholesterol
0mg
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