Quick Pickled Red Onions
Ingredients
The pickling liquid
-
1
cup
Water
-
½
cup
Red Wine Vinegar
-
1
tbsp
Sugar
-
1½
tsp
Kosher Salt
The onions
-
1
large
Red Onion, thinly sliced
Instructions
- Mix the vinegar, water, sugar, and salt in a 16-ounce mason jar until dissolved.
- Add the sliced onions to the jar.
- Let the mixture sit on the counter for 1 hour.
- Store in the fridge for up to 2 weeks.
Nutrition Facts (estimated)
Servings
8
Calories
30
Total fat
0g
Total carbohydrates
7g
Total protein
0g
Sodium
1500mg
Cholesterol
0mg
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