Air Fryer Turkey Burgers
Ingredients
The burgers
-
1
lb
ground turkey
-
½
teaspoon
salt
-
½
teaspoon
pepper
-
¼
teaspoon
garlic powder
-
¼
teaspoon
smoked paprika
-
1
tablespoon
olive oil
-
1
teaspoon
Worcestershire sauce
Burger fix-ins
-
as needed
buns
-
as needed
lettuce
-
as needed
cheddar cheese
-
as needed
tomatoes
-
as needed
ketchup
-
as needed
mustard
-
as needed
red onion
Instructions
- Mix all the burger ingredients in a bowl until well combined.
- Wet your hands and shape the mixture into four patties.
- Preheat the air fryer to 180C/350F and grease the basket.
- Place the patties in the air fryer and cook for 12 minutes, flipping halfway through.
- Let the burgers rest for 5 minutes before assembling with your desired fix-ins.
Nutrition Facts (estimated)
Servings
4 burgers
Calories
161
Total fat
6g
Total carbohydrates
1g
Total protein
27g
Sodium
368mg
Cholesterol
0mg
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