Air Fryer Turkey Meatballs
Ingredients
-
1
pound
ground turkey
-
½
cup
breadcrumbs
-
1
clove
garlic, minced
-
1
teaspoon
dried basil
-
1
teaspoon
salt
-
1
large
egg
-
2
tablespoons
milk
Instructions
- Preheat the air fryer to 200C/400F.
- In a mixing bowl, combine all the meatball ingredients and mix until well combined.
- Shape the mixture into 12-15 meatballs and place them in a greased air fryer basket.
- Air fry the meatballs for 8 minutes, flipping halfway through, until they reach an internal temperature of 165F.
- Let the meatballs rest for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
12 meatballs
Calories
67
Total fat
1g
Total carbohydrates
3g
Total protein
10g
Sodium
255mg
Cholesterol
0mg
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