Air Fryer Meatballs
Ingredients
-
1½
pounds
ground beef
-
1
cup
bread crumbs
-
¼
cup
parmesan cheese
-
1
tablespoon
Italian seasoning
-
½
teaspoon
salt
-
¼
teaspoon
pepper
-
1
clove
garlic minced
-
2
large
eggs beaten
-
¼
cup
milk or water
Instructions
- Preheat the air fryer to 190C/375F.
- In a mixing bowl, combine all the ingredients and mix well.
- Wet your hands and shape the mixture into 24 meatballs.
- Grease the air fryer basket and place a single layer of meatballs inside.
- Air fry for 10-12 minutes until the internal temperature reaches 165F.
- Let the meatballs rest for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
24 meatballs
Calories
60
Total fat
2g
Total carbohydrates
4g
Total protein
8g
Sodium
126mg
Cholesterol
0mg
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