Air Fryer Meatballs
Ingredients
The meat mixture
-
2
pounds
ground turkey or ground beef or ground pork
-
1
cup
bread crumbs or panko or rolled oats
-
⅔
cup
onion, minced
-
½
cup
minced fresh parsley
-
2
large
eggs
-
3
cloves
garlic, minced
-
2
teaspoons
Worcestershire sauce
-
½
teaspoon
dried basil
-
½
teaspoon
dried oregano
-
1
teaspoon
salt
-
½
teaspoon
pepper
For cooking
Instructions
- Combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, salt, and pepper in a large bowl.
- Mix the ingredients well using a spatula or your hands.
- Shape the mixture into 1-inch balls, aiming for about 48 meatballs.
- Preheat the air fryer to 350°F.
- Arrange the meatballs in the air fryer basket, brush with oil, and cook for about 8 minutes, turning them after 5 minutes.
- Ensure the internal temperature reaches 165°F.
- Transfer the cooked meatballs to a serving plate and repeat with the remaining mixture.
Nutrition Facts (estimated)
Servings
7
Calories
323
Total fat
17g
Total carbohydrates
14g
Total protein
29g
Sodium
248mg
Cholesterol
149mg
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