Homemade Air Fryer Meatballs
Ingredients
The meat mixture
-
½
pound
ground beef
-
½
pound
sweet Italian ground sausage
The binding and seasoning
-
2
cloves
garlic, minced
-
2
large
eggs
-
¼
cup
freshly grated parmesan
-
¼
cup
Italian breadcrumbs
-
½
teaspoon
salt
-
⅓
teaspoon
freshly ground black pepper
-
½
teaspoon
onion powder
-
½
teaspoon
Italian seasoning
-
2
tablespoons
milk of choice
-
¼
cup
fresh parsley, chopped
Instructions
- Preheat the air fryer to 375°F.
- In a large bowl, combine all ingredients except the ground beef and ground sausage, mixing well.
- Add the ground beef and ground sausage, and mix until evenly combined.
- Scoop the mixture into 1 or 1½ tablespoon portions and roll into meatballs.
- Spray the air fryer basket with oil and place the meatballs in a single layer without touching.
- Cook the meatballs for 12 to 14 minutes until they reach an internal temperature of 165°F.
- If cooking in batches, keep the first batch warm while cooking the next.
Nutrition Facts (estimated)
Servings
4
Calories
420
Total fat
31g
Total carbohydrates
8g
Total protein
26g
Sodium
980mg
Cholesterol
181mg
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