Air Fryer Turkey Meatballs
Ingredients
The meatballs
-
1
pound
93% lean ground turkey
-
1
large
egg, lightly beaten
-
½
white onion
finely diced
-
½
teaspoon
dried garlic
-
½
teaspoon
dried oregano
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Optional serving suggestions
-
2
cups
warmed marinara sauce
-
as needed
serving
cooked noodles or vegetable noodles
-
2
tablespoons
chopped fresh parsley
Instructions
- Spray the air fryer basket with nonstick cooking spray and preheat if necessary.
- In a large mixing bowl, combine the ground turkey, egg, onion, garlic, oregano, salt, and pepper, mixing with your hands.
- Roll the mixture into 1½-inch diameter meatballs, making about 12 meatballs.
- Place the meatballs in a single layer in the air fryer basket, ensuring they do not touch.
- Air fry at 380°F for 12 minutes, or until the meatballs are browned and cooked through.
- Allow the meatballs to cool for a few minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
196
Total fat
10.7g
Total carbohydrates
1.7g
Total protein
23g
Sodium
387.5mg
Cholesterol
130.6mg
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