BLT Chopped Salad with Lemon Vinaigrette
Ingredients
Lemon Vinaigrette
-
¼
cup
olive oil
-
¼
cup
canola oil
-
3 ½
Tbsp
fresh lemon juice
-
1
clove
garlic, minced
-
1
Tbsp
dijon mustard
-
1
tsp
honey
-
¼
tsp
salt
-
¼
tsp
black pepper
Salad
-
1
large head
Romaine lettuce
-
12
oz
bacon, cooked and crumbled
-
2
medium
avocados, diced
-
6
oz
feta cheese, crumbled
-
12
oz
cherry or grape tomatoes, sliced
-
½
cup
slivered almonds, toasted
-
2
chicken breasts
grilled and sliced into strips (optional)
Instructions
- Prepare the Lemon Vinaigrette by blending all vinaigrette ingredients until emulsified and store in the refrigerator.
- In a large bowl, combine all salad ingredients.
- Toss the salad with the dressing just before serving.
Nutrition Facts (estimated)
Servings
6
Calories
651
Total fat
61g
Total carbohydrates
14g
Total protein
15g
Sodium
825mg
Cholesterol
63mg
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