Non-Dairy Cinnamon Vanilla Cashew Milk
Ingredients
-
1
cup
raw cashews
-
3
cups
water
-
2
tbsp
Grade B maple syrup
-
1
tsp
ground cinnamon
-
1
unit
vanilla bean
Instructions
- Soak the cashews in water for at least 4 hours, then drain and rinse them.
- Blend the soaked cashews, water, maple syrup, ground cinnamon, and scraped vanilla bean together until smooth.
- If necessary, strain the mixture through a cheesecloth or fine mesh strainer.
- Store the cashew milk in a bottle and shake before serving.
Nutrition Facts (estimated)
Servings
4 cups
Calories
207
Total fat
14g
Total carbohydrates
17g
Total protein
6g
Sodium
14mg
Cholesterol
0mg
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