Coconut Cashew Milk
Ingredients
-
1
cup
whole raw cashews
-
½
cup
full fat coconut milk
-
4
cups
cold water
-
½
tsp
vanilla extract
-
⅛
tsp
sea salt
-
20
drops
liquid stevia
Instructions
- Soak cashews overnight or for at least 10 hours.
- Drain the cashews and discard the soaking water.
- Blend the cashews with the remaining ingredients in a high-powered blender for 1-2 minutes until smooth.
- Chill the milk before serving.
Nutrition Facts (estimated)
Servings
10-12 servings
Calories
50
Total fat
4g
Total carbohydrates
3g
Total protein
2g
Sodium
10mg
Cholesterol
0mg
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