Simple Plum Crisp
Ingredients
The filling
-
5
cups
sliced plums
-
1
teaspoon
vanilla extract
-
1
tablespoon
grated fresh ginger
-
2
tablespoons
white whole wheat flour
-
a pinch
salt
The topping
-
5
tablespoons
salted butter, softened
-
1
cup
rolled oats
-
⅓
cup
white whole wheat flour
-
⅓
cup
slivered almonds
-
2
tablespoons
honey
-
3
tablespoons
light brown sugar
-
½
teaspoon
ground ginger
-
¼
teaspoon
salt
Instructions
- Preheat the oven to 400ºF and prepare a 9-inch round baking dish with non-stick spray.
- In a large bowl, combine the sliced plums, vanilla, and fresh ginger, ensuring the plums are well coated.
- Add the white whole wheat flour and salt to the plums, mix, and set aside.
- Pour the plum mixture into the prepared baking dish and spread evenly.
- For the topping, mix together the rolled oats, white whole wheat flour, slivered almonds, brown sugar, honey, ginger, and salt in a bowl.
- Cut in the softened butter until the mixture resembles small crumbles.
- Spread the crumble topping evenly over the plums in the baking dish.
- Bake for 40-50 minutes until the filling bubbles and the topping is golden brown.
- Allow to cool for 10 minutes before serving, optionally with vanilla ice cream or whipped cream.
Nutrition Facts (estimated)
Servings
6
Calories
311
Total fat
14g
Total carbohydrates
45g
Total protein
5g
Sodium
20mg
Cholesterol
20mg
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