Poulet rôti
Ingredients
The chicken
The seasoning
-
to taste
salt
-
to taste
pepper
-
to taste
paprika
-
to taste
butter
Instructions
- Preheat the oven to a high temperature.
- Prepare the chicken by cleaning and patting it dry.
- Season the chicken generously with salt, pepper, and paprika.
- Rub butter all over the chicken for added flavor and crispiness.
- Place the chicken in a roasting pan and put it in the oven.
- Roast the chicken until the skin is golden brown and the meat is cooked through.
- Let the chicken rest before carving and serving.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
0g
Total protein
30g
Sodium
500mg
Cholesterol
100mg
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