Flourless Peanut Butter Cookies
Ingredients
-
1
cup
peanut butter
-
½
cup
brown sugar
-
1
large
egg
-
1
cup
gluten-free oats
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, brown sugar, and egg until well combined.
- Stir in the gluten-free oats and chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
8g
Total carbohydrates
15g
Total protein
5g
Sodium
100mg
Cholesterol
20mg
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