Peach Salad Dressing
Ingredients
-
½
cup
sliced peaches
-
¼
cup
fresh basil leaves
-
2
tablespoons
white wine vinegar
-
1
tablespoon
apple cider vinegar
-
¼
cup
extra virgin olive oil
-
1
teaspoon
honey
-
¼
teaspoon
kosher salt
-
pinch
cinnamon
Instructions
- Peel and slice the peach, removing the pit.
- In a blender, combine the peach, basil, white wine vinegar, apple cider vinegar, olive oil, honey, salt, and cinnamon.
- Blend until smooth.
- Adjust seasonings to taste, adding more vinegar for tanginess or honey for sweetness as needed.
- Store in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
4 servings
Calories
133
Total fat
14g
Total carbohydrates
3g
Total protein
0.2g
Sodium
149mg
Cholesterol
0mg
You might also like