Greek Style Bell Pepper Salad
Ingredients
The salad
-
4
pieces
bell peppers (1 orange, 1 red, 1 yellow, 1 green)
-
4
pieces
Lebanese cucumbers
-
1
cup
jumbo Kalamata olives
-
½
lb
Goat Feta Cheese
-
½
cup
organic walnuts
-
½
cup
parsley
-
2
pieces
green onions
The vinaigrette
-
¼
cup
extra-virgin olive oil
-
2
tbsp
white wine vinegar
-
2
cloves
garlic
-
½
tsp
Himalayan salt
-
½
tsp
ground black pepper
-
1
tbsp
dried oregano
-
1
tbsp
za'atar
-
1
tbsp
sumac
Instructions
- Prep all the vegetables and add them to a large mixing bowl.
- In a separate bowl, whisk together all the vinaigrette ingredients until well combined.
- Pour the vinaigrette over the salad, mix well, and serve immediately.
- For best results, enjoy the salad the same day, but it can be stored in the refrigerator for a couple of days.
Nutrition Facts (estimated)
Servings
4
Calories
510
Total fat
41g
Total carbohydrates
27g
Total protein
14g
Sodium
1467mg
Cholesterol
50mg
You might also like