Greek-inspired Marinated Vegetable Salad
Ingredients
The vegetables
-
1
whole
red bell pepper
-
1
whole
yellow pepper
-
1
whole
orange pepper
-
1
whole
cucumber
-
1
small
red onion
-
2
whole
tomatoes
The dressing
-
2
tablespoons
white wine vinegar
-
1-2
tablespoons
fresh lemon juice
-
4
tablespoons
olive oil
-
1
small clove
garlic
-
1
teaspoon
dry oregano
-
½
teaspoon
black pepper
-
to taste
salt
-
1-2
tablespoons
chopped flatleaf parsley
The cheese
-
4
ounces
whole chunk feta
Instructions
- Cut the peppers, cucumber, onion, and tomatoes into equal-sized pieces and place them in a mixing bowl.
- Add the vinegar, lemon juice, olive oil, garlic, oregano, parsley, pepper, and salt to the bowl and stir to combine.
- Gently cut the feta into bite-sized pieces and mix it into the salad.
Nutrition Facts (estimated)
Servings
8-10
Calories
150
Total fat
12g
Total carbohydrates
10g
Total protein
4g
Sodium
200mg
Cholesterol
10mg
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