Tomato Feta Pizza
Ingredients
The dough
-
1
pound
gluten free quinoa pizza dough
The toppings
-
1
tablespoon
extra virgin olive oil
-
2
medium
tomatoes, sliced
-
1
medium
red onion, sliced thin
-
6
cloves
garlic, sliced thin
-
½
cup
crumbled feta cheese or vegan feta
-
¼
cup
kalamata olives, pitted and sliced
-
¼
teaspoon
crushed red pepper
-
⅓
cup
fresh basil
Instructions
- Preheat the oven to 420°F and place a pizza stone on the bottom rack.
- Roll out the pizza dough on parchment paper and brush it with olive oil.
- Top the dough with sliced tomatoes, red onion, garlic, feta, olives, and crushed red pepper.
- Transfer the pizza to the preheated pizza stone using a pizza peel or the back of a sheet pan.
- Bake for 20 to 25 minutes until the crust is golden and crispy.
- Remove from the oven and top with fresh basil before serving warm.
Nutrition Facts (estimated)
Servings
8
Calories
219
Total fat
8g
Total carbohydrates
31g
Total protein
5g
Sodium
731mg
Cholesterol
8mg
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