Citrus Slaw
Ingredients
The slaw
-
¼
medium
green cabbage
-
¼
medium
red cabbage
-
½
cup
shredded carrots
-
½
cup
cilantro
-
6
pieces
scallions
The dressing
-
1 ½
tablespoons
lemon juice or lime
-
2 ½
tablespoons
orange juice
-
2
tablespoons
rice wine vinegar
-
¼
cup
extra virgin olive oil
-
1
tablespoon
swerve or maple syrup
-
1
teaspoon
cumin
-
¼
teaspoon
cayenne pepper
-
to taste
salt and pepper
Instructions
- Combine the cabbages, carrots, cilantro, and scallions in a large bowl.
- In a blender, mix the lemon juice, orange juice, rice wine vinegar, olive oil, maple syrup, cumin, cayenne, and salt until smooth.
- Toss the dressing with the cabbage mixture and serve.
Nutrition Facts (estimated)
Servings
6
Calories
114
Total fat
9g
Total carbohydrates
10g
Total protein
1g
Sodium
27mg
Cholesterol
0mg
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