Kettle Chip Nachos
Ingredients
-
1
bag
Lay's Kettle Cooked Original Potato Chips
-
2
cups
shredded white cheddar cheese
-
3
strips
cooked bacon, chopped
-
3
tablespoons
chopped red onion
-
1
tablespoon
minced fresh rosemary
Instructions
- Preheat the oven broiler.
- Place the potato chips evenly on a large baking sheet.
- Top with shredded cheese, bacon, red onion, and rosemary.
- Place under the broiler for 2-4 minutes or until cheese is melted, keeping an eye on it.
- Remove from the oven and serve.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
25g
Total carbohydrates
30g
Total protein
15g
Sodium
600mg
Cholesterol
30mg
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