Irish Nachos
Ingredients
-
4
cups
kettle style potato chips
-
2
cups
shredded cheddar cheese
-
½
cup
cooked crumbled bacon
-
¼
cup
finely chopped chives
-
⅓
cup
sour cream
-
¼
cup
diced tomato
Instructions
- Preheat the oven to 350°F.
- Place the potato chips on a sheet pan or in a pie plate.
- Sprinkle shredded cheese evenly over the chips, then add the crumbled bacon on top of the cheese.
- Bake in the oven for approximately 5 minutes or until the cheese is melted.
- Top with sour cream, diced tomato, and chives, then serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
475
Total fat
34g
Total carbohydrates
27g
Total protein
15g
Sodium
586mg
Cholesterol
43mg
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