Bacon Chips
Instructions
- Preheat the oven to 400ºF and place a wire rack on a baking sheet.
- Cut the bacon slices into thirds, resulting in 24 pieces, and arrange them on the wire rack.
- Bake the bacon for 20-30 minutes until crispy but not burned, adjusting time based on thickness.
- Remove the baking sheet from the oven and let the bacon cool before serving.
Nutrition Facts (estimated)
Servings
24 chips
Calories
31
Total fat
3g
Total carbohydrates
1g
Total protein
1g
Sodium
49mg
Cholesterol
5mg
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