Keto Cheese Chips
Ingredients
-
1
cup
freshly shredded cheddar cheese
Instructions
- Preheat the oven to 400ยบ F.
- Line two baking sheets with parchment paper.
- Arrange the cheese into 24 small piles on the baking sheets, 12 piles per sheet.
- Bake in the oven until golden brown, about 7 minutes.
- Let the chips cool for 5-10 minutes before transferring them.
Nutrition Facts (estimated)
Servings
24 chips
Calories
37
Total fat
3g
Total carbohydrates
1g
Total protein
2g
Sodium
60mg
Cholesterol
10mg
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