Easy Carrot Cucumber Salad with Homemade Vinaigrette
Ingredients
The salad
-
2
medium
carrots
-
2
medium
English cucumbers
-
½
medium
red onion
The dressing
-
¼
cup
red wine vinegar
-
1
tablespoon
olive oil
-
2
teaspoons
white sugar
-
¼
teaspoon
sea salt
Instructions
- Wash and dry the carrots and cucumbers, then grate the carrots and slice the cucumbers thinly.
- Add the grated carrots and sliced cucumbers to a large mixing bowl.
- Thinly slice the red onion and add it to the bowl.
- In a small bowl, whisk together the red wine vinegar, olive oil, sugar, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for at least an hour to enhance the flavors.
Nutrition Facts (estimated)
Servings
4
Calories
82
Total fat
3.8g
Total carbohydrates
11.8g
Total protein
1.4g
Sodium
171.2mg
Cholesterol
0mg
You might also like