Cucumber Salad
Ingredients
-
2
whole
English cucumbers
-
½
large
red onion
-
¼
cup
white wine vinegar
-
1
tablespoon
honey or agave nectar
-
1
teaspoon
sea salt
-
2
tablespoons
chopped fresh dill
-
to taste
freshly ground black pepper
Instructions
- 1. Thinly slice the cucumbers and red onion.
- 2. Toss the sliced veggies with vinegar, honey, and salt in a large bowl.
- 3. Chill the salad for 20 minutes to allow flavors to meld.
- 4. Transfer to a serving bowl, leaving excess water behind.
- 5. Garnish with dill and chives, season with pepper, and serve.
Nutrition Facts (estimated)
Servings
6
Calories
120
Total fat
1g
Total carbohydrates
26g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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