Sweet Cucumber Salad
Ingredients
The salad
-
2
whole
English cucumbers
-
½
teaspoon
salt
-
½
whole
red onion
-
2
tablespoons
fresh dill
The dressing
-
3
tablespoons
white wine vinegar
-
2
teaspoons
honey
-
to taste
cracked black pepper
Instructions
- Slice the cucumbers and sprinkle with salt, then place in a colander to drain excess moisture.
- In a small bowl, whisk together the white vinegar and honey until dissolved.
- In a large bowl, combine the cucumbers, red onion, and dill, then toss with the vinaigrette.
- Season with salt and pepper to taste, cover, and chill in the fridge for 15 to 30 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
44
Total fat
0.1g
Total carbohydrates
10.3g
Total protein
1.2g
Sodium
294.6mg
Cholesterol
0mg
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