Quick Cucumber, Tomato and Red Onion Salad
Ingredients
The salad
-
3
whole
Persian cucumbers, sliced
-
¼
whole
red onion, sliced thinly
-
2
medium
tomatoes, sliced into wedges
The dressing
-
¼
cup
red wine vinegar or apple cider vinegar
-
2
tbsp
extra virgin olive oil
-
1 ½
tsp
organic cane sugar
-
½
tsp
fine sea salt
-
to taste
freshly ground black pepper
-
1-2
tbsp
finely chopped herbs (optional: basil, parsley, or mint)
Instructions
- Combine the cucumber, onion, tomatoes, and optional herbs in a mixing bowl.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Season with additional salt and pepper to taste and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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