Lamb Meatballs with Buttery Lemon Orzo

Ingredients

Lamb Meatballs

• 24 oz ground Lamb
• 1 cup grated parmesan cheese
• 1 tbsp minced garlic
• 1 large egg
• 2 tsp oregano
• 1 tsp sea salt
• 1 tsp black pepper
• ½ tsp onion powder
• ¼ tsp red pepper flakes
• ¼ tsp garlic powder

Buttery Lemon Orzo

• 1 cup orzo pasta
• 2 cups chicken stock
• 2 tbsp minced garlic
• ¼ cup butter, melted
• ½ cup fresh parsley, chopped
• 1 lemon zest (from 1 lemon)
• 1 tsp lemon juice
• 1 tsp sea salt

Tzatziki Sauce

• 5 oz Greek yogurt
• 1 cucumber
• 1 tsp fresh dill
• 1 tbsp fresh lemon juice
• 1 tsp minced garlic
• 1 tbsp fresh parsley
• 1 tsp black pepper
• ½ tsp ground cinnamon
• ½ tsp sea salt

Instructions

Nutrition Facts (estimated)