Chicken & Feta Baked Meatballs

Ingredients

For the Greek lemon sauce

• 1 whole lemon (juice)
• ¼ cup olive oil
• 1 tbsp dijon mustard
• 2 tbsp fresh minced dill
• 3 cloves garlic (pressed)
• 1½ tsp salt
• ½ tsp pepper

For the meatballs

• 1 lb ground chicken
• ¼ cup fresh chopped mint
• 1 cup crumbled feta cheese
• 3 cloves garlic (pressed)
• 1 whole egg
• ½ cup breadcrumbs
• 1 whole lemon (zest)
• 1 tsp salt
• ½ tsp pepper
• ½ tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil

For the sheet pan

• 1 medium zucchini (cut in half-moons)
• 1 bunch asparagus (ends trimmed)
• 14 oz butter beans (drained and rinsed)
• ½ cup green olives

For serving

• 1 cup dry bulgur wheat (cooked)
• ¼ cup capers
• to taste tzatziki

Instructions

Nutrition Facts (estimated)