Greek Meatballs with Lemon Dill Rice

Ingredients

The meatballs

• 1 1/4 pounds ground beef (90% lean)
• 1/4 cup breadcrumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon lemon zest
• 1 clove garlic (minced)
• 1 large egg
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

The rice and vegetables

• 1 1/2 cups Arborio rice
• 3 1/2 cups chicken broth
• kosher salt and pepper to taste
• 2 medium zucchini (quartered and sliced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup fresh dill (minced)
• 1 tablespoon lemon juice

Instructions

Nutrition Facts (estimated)