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Chicken and Rice Meatballs

URL: https://www.bonappetit.com/recipe/chicken-and-rice-meatballs-with-hummus

Ingredients

The meatballs

  • 6 scallions thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 inch piece ginger, peeled and finely chopped
  • 1 lb ground chicken
  • cups cooled cooked white rice
  • ¼ cup extra-virgin olive oil
  • 2 tsp hawaij, baharat, curry powder, or other spice blend
  • 1 tsp Diamond Crystal kosher salt
  • ½ tsp Morton kosher salt

The salad

  • 1 small white onion, thinly sliced
  • 4 small dill pickles, sliced
  • 2 Persian cucumbers sliced
  • 2 cups parsley leaves with tender stems
  • 1 Tbsp fresh lemon juice

For serving

  • Hummus
  • Lemon wedges

Instructions

  1. Preheat the oven to 425°F.
  2. In a medium bowl, mix scallions, garlic, ginger, ground chicken, cooled rice, olive oil, hawaij, and kosher salt gently without overworking.
  3. Form the mixture into 12 meatballs, about 1½ inches in diameter, and place them on a rimmed baking sheet.
  4. Bake the meatballs until lightly browned and cooked through, about 15 minutes.
  5. In another medium bowl, combine sliced onion, pickles, cucumbers, parsley, and lemon juice, and season with salt.
  6. Spread hummus on plates, top with meatballs and salad, and serve with lemon wedges.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
500mg
Cholesterol
70mg

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