Perfectly Juicy Turkey Sliders
Ingredients
The turkey mixture
-
1
lb
Ground Turkey
-
1
large
Egg
-
4
cloves
Garlic, mashed
-
1 ½
Tbsp
Soy Sauce or Coconut Aminos
-
3
Tbsp
Fresh Parsley, chopped
-
½
tsp
Paprika
-
1
tsp
Onion Powder
-
1
tsp
Sea Salt
-
1
tsp
Black Pepper
The sliders
-
1
loaf
Slider Buns of choice
-
1
large
Tomato, chopped
-
1
cup
Cheddar Cheese, grated
-
1
cup
Guacamole
Instructions
- Combine the turkey mixture ingredients in a bowl and mix well.
- Preheat the oven to 350°F.
- Press the turkey mixture into a greased 9x13 baking dish and bake for 20 minutes.
- Remove from the oven, drain excess liquid, and set aside.
- Prepare the sliders by slicing the buns in half and placing the bottom halves on a baking sheet.
- Layer the turkey patty, tomato, guacamole, and cheddar cheese on the bottom halves.
- Top with the other halves of the buns and brush with melted butter.
- Bake the assembled sliders in the oven for 10 minutes until toasted and cheese is melted.
- Remove from the oven, cool slightly, slice into individual sliders, and serve.
Nutrition Facts (estimated)
Servings
12 sliders
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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