Turkey Cranberry Sliders
Ingredients
The filling
-
½
cup
unsalted butter
-
4
cloves
garlic
-
1
small
onion
-
1
lb.
leftover roast turkey meat or sliced deli turkey
-
6
oz.
white American and/or provolone cheese
-
to taste
Kosher salt
-
to taste
freshly ground black pepper
The condiments
-
⅓
cup
leftover cranberry sauce
-
3
Tbsp.
mayonnaise
The rolls
-
1
(12-oz.) package
King’s Hawaiian rolls or 12 small soft dinner rolls
Optional ingredients
-
to taste
leftover mashed potatoes
-
2
pickled hot cherry peppers
Instructions
- Melt the butter in a small saucepan and cook the garlic until fragrant.
- Set aside half of the garlic butter and add chopped onion to the saucepan, cooking until softened.
- Add the turkey meat and warm it through, then stir in the cheese gradually until melted.
- Combine cranberry sauce and mayonnaise in a small bowl.
- Brush the reserved garlic butter on the rolls, assemble the sliders with mashed potatoes, turkey mixture, peppers, and cranberry mayo.
Nutrition Facts (estimated)
Servings
4
Calories
810
Total fat
53g
Total carbohydrates
38g
Total protein
46g
Sodium
980mg
Cholesterol
220mg
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