Shredded Un-Chicken Salad

Ingredients

The dressing

• 2 teaspoons rice vinegar (white or brown)
• 2 teaspoons sugar or brown sugar
• 3 teaspoons soy sauce or shoyu
• 1 ½ teaspoons dry Asian hot mustard powder
• 2 tablespoons toasted sesame oil

The salad

• 4 generous handfuls mixed thinly sliced green cabbage, iceberg lettuce, little gem lettuce, arugula, endives, radicchio, and/or micro sprouts
• 1 small bunch cilantro, de-stemmed and chopped
• 1 bunch green onions, thinly sliced
• 1 medium carrot or apple, very thinly sliced
• 1 large handful toasted cashews, peanuts or nut/seed mix
• 8 ounces plant-based chicken strips (pan-fried), hardboiled eggs, or broiled tofu (for topping)

Instructions

Nutrition Facts (estimated)