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Asian Shredded Chicken Salad

URL: https://thehealthyfoodie.com/asian-shredded-chicken-salad/

Ingredients

The salad

  • 3 cups shredded cooked chicken breast meat
  • 4 cups shredded Napa cabbage
  • 1 cup shredded radicchio
  • 2 medium carrots, peeled and grated
  • 2 pieces green onions, sliced thinly
  • ¼ cup chopped roasted peanuts

The vinaigrette

  • ¼ cup powdered peanut butter
  • ¼ cup unseasoned rice vinegar
  • 2 tbsp soy sauce or coconut aminos
  • 2 tbsp peanut oil
  • 2 tbsp unpasteurized honey
  • 1 tbsp sambal oelek
  • ½ tsp fish sauce
  • 1 tbsp grated fresh ginger root
  • 2 cloves garlic, minced

Instructions

  1. Combine the shredded chicken, Napa cabbage, radicchio, grated carrots, sliced green onions, and chopped peanuts in a large mixing bowl.
  2. In a separate bowl, whisk together all the vinaigrette ingredients until well combined.
  3. Pour the vinaigrette over the salad and toss well using your hands to massage the ingredients.
  4. Serve immediately or refrigerate for about an hour to allow flavors to meld.
  5. Store leftovers in the refrigerator for up to a couple of days.

Nutrition Facts (estimated)

Servings
2
Calories
675
Total fat
30g
Total carbohydrates
45g
Total protein
60g
Sodium
732mg
Cholesterol
128mg

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