Sweet & Salty Chocolate Toasted Almond Clusters
Ingredients
-
2
cups
raw almonds
-
2
cups
dark chocolate melting wafers
-
½
teaspoon
ground cinnamon
-
to taste
sea salt
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Spread the almonds on the prepared baking sheet and bake for 8-10 minutes until toasted.
- Remove the almonds from the oven and let them cool.
- Melt the chocolate melting wafers in a medium bowl in the microwave, stirring every 30 seconds until smooth.
- Stir the cinnamon into the melted chocolate.
- Add the roasted almonds to the chocolate and stir to coat them.
- Scoop out spoonfuls (about 2 tablespoons each) and place them on the parchment paper.
- Garnish with sea salt flakes and let cool to harden.
Nutrition Facts (estimated)
Servings
24 clusters
Calories
121
Total fat
9g
Total carbohydrates
9g
Total protein
3g
Sodium
95mg
Cholesterol
0mg
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