Carrot Cake Baked Oatmeal Singles
Ingredients
The base
-
2
cups
old fashioned oats
-
⅓
cup
packed brown sugar
-
1 ½
teaspoons
baking powder
-
¼
teaspoon
salt
-
¾
teaspoon
cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground cloves
The wet ingredients
-
1
egg white
egg white
-
1
large
egg
-
⅔
cup
skim milk
-
½
cup
unsweetened applesauce
-
½
teaspoon
vanilla extract
Add-ins
-
⅔
cup
grated carrots
-
2
tablespoons
raisins
Instructions
- Preheat the oven to 350°F and lightly mist a muffin tin with cooking spray.
- In a large bowl, combine oats, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves, and mix well.
- In a separate bowl, whisk together the egg white, egg, applesauce, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until blended.
- Fold in the grated carrots and raisins.
- Spoon the mixture evenly into the prepared muffin cups.
- Bake uncovered for 20-24 minutes until lightly browned and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12 singles
Calories
103
Total fat
1g
Total carbohydrates
20g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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