Raspberry Rose Tequila Kombucha
Ingredients
-
4
fresh or frozen raspberries
-
½
lemon
juice
-
2
ounces
silver tequila
-
1-2
teaspoons
rose water (optional)
-
1
plain or ginger kombucha
Instructions
- Muddle the raspberries, lemon juice, tequila, and rose water in a glass.
- Add ice and gently mix to combine.
- Pour the kombucha over top and gently stir to combine.
- Enjoy your drink!
Nutrition Facts (estimated)
Servings
1 drink
Calories
153
Total fat
0g
Total carbohydrates
6g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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