Rosy Gin-Kombucha Cocktail
Ingredients
-
2
ounces
gin
-
1
ounce
Campari
-
½
ounce
fresh lemon juice
-
½
teaspoon
finely grated fresh ginger
-
5
ounces
original kombucha, chilled
-
to taste
lemon wedges (for serving)
Instructions
- Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup.
- Stir in the kombucha.
- Strain through a fine-mesh sieve into an ice-filled Collins glass.
- Garnish with lemon wedges.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
0g
Total carbohydrates
10g
Total protein
1g
Sodium
15mg
Cholesterol
0mg
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