Grapefruit Rosemary Kombucha
Ingredients
The kombucha
-
1
gallon
homemade kombucha
The tea mixture
-
4
cups
spring or well water
-
3
bags
green tea
-
½
cup
white sugar
-
2
tablespoons
fresh rosemary
-
2
pieces
grapefruit (juiced)
Instructions
- Boil the water in a small pot.
- Add the tea bags and sugar, stirring to dissolve, then remove from heat.
- Let the tea steep for 8 to 10 minutes, then remove and discard the tea bags.
- Add the grapefruit juice to the tea mixture and let it cool to room temperature.
- Combine the tea mixture, rosemary, and kombucha in a large pitcher and stir well.
- Pour the mixture into sealable glass bottles and store in a warm, dark place for 3 days for secondary fermentation.
- After 3 days, refrigerate the bottles to slow fermentation.
- When ready to drink, open the bottles carefully to release pressure and strain the kombucha into a glass.
Nutrition Facts (estimated)
Servings
1 gallon
Calories
607
Total fat
1g
Total carbohydrates
155g
Total protein
4g
Sodium
49mg
Cholesterol
0mg
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