Watermelon Kombucha Cocktail
Ingredients
-
4
oz
tequila
-
12
oz
kombucha
-
1
cup
ice
-
1
tbsp
lime juice
-
1
small
jalapeno
-
to taste
salt for rim
-
to taste
watermelon chunks
-
to taste
slices of lime
Instructions
- Salt the rim of your glass using a lime wedge and dipping it into salt.
- Thinly slice the jalapeno and place 2-3 slices in the bottom of each glass.
- Muddle the jalapeno slices to release their juices.
- Add ½ cup of ice to each glass.
- In a cocktail shaker, combine tequila, kombucha, lime juice, and more ice. Mix well.
- Pour the mixture evenly into each glass and garnish with watermelon chunks and a lime slice.
- Enjoy your cocktail!
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
0g
Total carbohydrates
20g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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