Banana Muffins

Ingredients

Muffins

• 1 ½ cups well-mashed ripe bananas
• ¼ cup canola oil
• ¼ cup unsalted butter, melted and cooled
• ½ cup sugar
• ½ cup light brown sugar, tightly packed
• 2 large eggs, room temperature preferred
• ¼ cup buttermilk, room temperature preferred
• 1 Tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Streusel (optional)

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter, cold

Instructions

Nutrition Facts (estimated)