Banana Nut Muffins
Ingredients
-
4
pieces
overripe bananas, peeled, divided
-
2
cups
all-purpose flour
-
¾
cup
unsalted butter, melted and cooled
-
2
pieces
eggs
-
1
cup
sugar
-
1½
teaspoons
baking soda
-
½
teaspoon
salt
-
1
teaspoon
pure vanilla extract
-
2
tablespoons
sour cream or yogurt
-
½
cup
chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C) and grease 15 cups in two regular muffin pans.
- Mash 2 of the bananas in a small bowl, leaving some texture, and set aside.
- In a large bowl, combine flour, butter, eggs, sugar, baking soda, salt, vanilla extract, sour cream or yogurt, and the remaining 2 bananas. Beat until well combined.
- Fold in the chopped walnuts and the mashed bananas.
- Spoon the batter into each muffin cup.
- Bake for 18-20 minutes, or until the tops turn golden brown.
Nutrition Facts (estimated)
Servings
15 muffins
Calories
259
Total fat
13g
Total carbohydrates
34g
Total protein
4g
Sodium
198mg
Cholesterol
47mg
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